Organic Australian flours (wheat, stoneground wholemeal wheat (15%)), water, Australian sea salt
Per 100g Energy 947kj, Protein 6.9g, Fat, total 0.8g – saturated 0.1g, Carbohydrate 45.5g – sugars 0.1g, Sodium 483mg
Wholemeal Sourdough
Organic Australian flours (stoneground wholemeal wheat (50%), wheat), water, Australian sea salt
Per 100g Energy 922kj, Protein 6.9g, Fat 1g – saturated 0.2g, Carbohydrate 42.9g – sugars 0.3g Sodium 483mg
Light Spelt Sourdough
Organic Australian flours (stoneground wheat, stoneground wholemeal spelt (15%)), water, Australian sea salt
Per 100g Energy 1030kj, Protein 12.1g, Fat 2.6g – saturated 0.3g, Carbohydrate 39.3g – sugars 4.2g Sodium 475mg
Organic Australian flours (stoneground wheat, stoneground spelt(40%)), water, local raw honey, Australian sea salt
Per 100g Energy 1050kj, Protein 12g, Fat 2.6g – saturated 0.3g, Carbohydrate 40.6g – sugars 5.8g Sodium 471mg
Organic Australian flours (wheat, stoneground wholemeal (15%)), water, Australian Seeds (pumpkin, sunflower, linseeds and linseed meal), Australian sea salt
Per 100g Energy 1010kj, Protein 7.6g, Fat 2.8g – saturated 0.3g, Carbohydrate 44.2g – sugars 0.2g Sodium 478mg
Organic Australian flours(wheat, stoneground wholemeal (15%)), water, Australian naturally dried fruit (sultanas, raisins, currents), local raw honey, rice bran oil, loads of spices, Australian sea salt
Per 100g Energy 1050kj, Protein 6.1g, Fat 2.8g – saturated 0.5g, Carbohydrate 47.6g – sugars 10.1g Sodium 379mg
Organic Australian flours (wheat), water, Australian sea salt, baking soda
Per Serving (2 Crumpets) Energy 932kj, Protein 7.1g, Fat 0.8g – saturated 0.1g, Carbohydrate 48g – sugars 0.1g Sodium 806mg
Organic Australian flours (wheat), water, Australian extra virgin olive oil, Australian sea salt
Per 100g Energy 1030kj, Protein 7.4g, Fat 2.2g – saturated 0.4g, Carbohydrate 47.3g – sugars 0.1g Sodium 530mg
Per Bun Energy 1110kj, Protein 5.1, Fat 5.8g – saturated 1.3g,
Carbohydrate 46.3g – sugars 15.4g Sodium 366mg
Silver Creek Sourdough endeavours to use local and organic produce for all of our ingredients.
A simple combination of flour, salt and water (along with a few added tasty extras such as herbs, grains, fruit and honey) are used to create the delicious and nutritious Silver Creek Sourdough range of bread.
Each batch of bread takes 3 days to create.
No commercial yeast
No sugar
No bread improver
No additives or preservatives
No sourdough flavouring agents
Rob and Bettina run a farm that produces organic wheat, spelt, rye and oats. Their grains are then stone milled on their farm.
An Australian run family company that provides full traceability on all of their organic Australian products.
Andrew has an incredible knowledge of the local area flora and continually moves his hives around to the next set of blossoms. Need to know something about bees or honey Andrew is your man and so willing to share what he and his father in law know.
These truly are the most spectacular sultanas you can eat. Naturally dried, they are plump and add a beautiful gem of sweetness to the Spiced Sultana Sourdough.
The only Australian pumpkin seed producers in the country happen to be located just 30 minutes from our bakery so we had to come up with the Seeded Sourdough loaf. The loaf also contains their Australian sunflower seeds and linseeds from Mirfak.
Mirfak Pty Ltd is a family owned and operated business situated in Benalla, just 1 hour from our bakery. We use their Australian linseed and linseed meal in our Seeded Sourdough loaf.
